Recipes

1-High Tea Masala Fish:

Ingredients:

• Fish fillet                                         1/2 kg
• Reined flour (sieved)                       1/2 cup 
• Eggs                                                2
• Lemon Juice                                   2 tbsp
• Onion (finely cut)                           1
• Ginger/ garlic paste                       1 tbsp
• Green Chillies (finely cut)               3
• Fresh coriander (finely cut)             2 tbsp
• Fed Chilli Powder                           1 tbsp
• Fed chillies (crushed)                       1 tbsp
• Rice Flour                                        2 tbsp
• Salt                                                    to taste
• Oil                                                     for frying
• Lettuce leaves, tomatoes                  for decoration

Method:

• Cut fish fillet into big pieces; marinate fish with salt and lemon juice; keep aside.
• Mix all ingredients in a bowl except oil to make better.
• Heat oil in a frying pan; coat each piece with batter; fry golden from both sides and dish out.
• Decorate with lettuce and tomatoes ; serve.

2-Vegetables Rolls: 

Ingredients:

• Roll strips                                         as required
• Capsicum                                         1/2
• Carrot                                              1/2 head 
• Cabbage                                           1/4 head   
• Green Chillies                                    3
• Spring onoin                                      1stalk
• Egg (beaten)                                      1/2
• Refined  flour                                     1 tbsp
• Soya sauce                                        1 tbsp
• Worcestershire sauce                         1 tbsp
• Red Chillies (crushed)                        1 tsp
• White sesame seeds (fried)                 to taste
• Salt                                                    to taste
• Oil                                                     for frying
• Lettuce                                              for garnishing

Method:

• Beat together eggs and flour.
• Cut green chillies, spring onion, cabbage, carrot and capsicum finely.
• Brush oil on frying pan; fry vegetables, soya sauce and Worcestershire sauce for few minutes.
• Add red chillies and salt; remove from flame.
• When cooled, place some vegetables on one side of roll strip; brush edges of strip with egg batter and roll  tightly.
• Sprinkle sesame seeds on both ends.
• Repeat process and make more rolls.
• Heat oil in a wok; fry rolls golden; dish out.
• Decorate with lettuce; serve.

3-Creamy Pasta Beef: 

 Ingredients:

• Undercut (finely cut lengthwise)                  1/2 kg
• Pasta (boiled)                                              150 grams
• Button mushrooms(finely cut)                      1/2 cup
• Mustard paste                                              1 tsp
• Garlic Paste                                                 1 tbsp
• Fruit vinegar                                               1 tbsp
• Fresh cream                                                 200 grams
• Black pepper powder                                   1/2 tsp
• Parsley( chopped)                                        1/4 bunch
• Capsicum (cut lengthwise)                           1
• Basil leaves(chopped)                                   1/2 tsp
• Oregano                                                        1/2 tsp
• Salt                                                                To taste
• Butter                                                            2 tbsp
• Oil                                                                  2 tbsp
• Lettuce, cucumber, tomatoes                         For garnishing

Method:

• Heat butter and oil in a wok; fry ginger/garlic.  
• Add undercut; cook for 2 minutes, and oregano and basil.
• Cook until undercut changes color.
• Add capsicum, mushrooms and mustard paste, parsley, black pepper, vinegar and salt; cook for 5 minutes.
• Add cream and pasta; dish out.
• Decorate with lettuce, cucumber and tomatoes.

4-Red Masala Mutton:

Ingredients:

• Muttom pieces                          1/2 kg
• Bay leaf                                     1
• Lemons                                      3
• Green chillies                             4
• Black peppercorns                      4 
• Garlic                                          6 cloves
• Round, dried, red chillies             8
• Ginger                                          1 inch piece
• Cumin seeds                                  1 tsp
• Coriander seeds  (crushed)            1 tbsp
• Fresh coriander   (chopped)            1 bunch
• Water                                               2 cups
• Salt                                                   To taste
• Oil                                                      1 cup

Method:

• Mix all ingredients except oil, fresh coriander and lemon; cook.
• When meat becomes tender, remove; blend masala in a blender.
• Heat oil in a work ; fry mutton; add blended masala and lemon juice; fry till oil seprates.
• Add fresh coriander; leave or dum.

5-Ginger Chops:  

 Ingredients:

• Muuton chops                          1/2 kg
• Ginger paste                           2 tbsp
• Yogurt (whipped)                    1 cup
• Lemons                                    4
• Black peppercorns(crushed)   1 tsp
• Cumin seeds                            1 tsp
• Whole red chillies                     4
• Salt                                           To taste
• Oil                                             For frying
• Fresh coriander                        For garnishing

Method:

• Cook chops, yogurt, ginger and salt in a pot till dry.
• Heat oil in a frying pan; fry chops; remove
• Place chops in the pot again; add all ingredients; leave on dum.
• Sprinkle coriander on it; serve. 

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